Meals and Drink Calendar – Nov. 7, 2018 | Meals

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Food and Drink Calendar - Nov. 7, 2018 | Food


Children Cooking — Pie Grasp: 5-7 p.m. Nov. 9. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 8-11. $30 individuals, $35 nonmembers. 336-574-2898, Ext. 317.

Wine Tasting: 5:30-7 p.m. Nov. 9, 16. Zeto Wines and Specialties, 335 Battleground Ave., Greensboro. 336-574-2850.

Simple Soup: 11 a.m.-Three p.m. Nov. 10. The Additional Component, 801-D Pleasant Middle Street, Greensboro. Make soup with Frontier Soup combine. Loose. 336-299-9767.

Style of the Vacations: Nov. 10-11. The Contemporary Marketplace places. Tasting tournament all over retailer hours. Loose. www.thefreshmarket.com.

Younger Chef Cooking Elegance: Thanksgiving Birthday party Meals: 10:30 a.m.-noon. Nov. 10. Culinary U of the Triad, 1709 Fleming Street, Greensboro. Fall leaves cookies, Tex-Mex pumpkin cheese ball, Thanksgiving blessing combine, cranberry cream cheese puff pastry bites. Ages 6-9. $35. 336-324-3438. www.culinaryutriad.com.

Junior Chef Cooking Elegance: Thanksgiving Birthday party Meals: 1-Three p.m. Nov. 10. Culinary U of the Triad, 1709 Fleming Street, Greensboro. Mini turkey pot pies, candy potato casserole bites, Thanksgiving blessing snack combine, caramel apple-style grapes. Ages 10-14. $39. 336-324-3438. www.culinaryutriad.com.

A Iciness Vacation Menu: 10:30 a.m. Nov. 10. Terrapin Cove Farm, Yanceyville. Vacation Panzanella, Flat best Rooster, Carolina Gold Rice Pilaf, Scorching Chocolate Layer Cake. $55. E-mail [email protected].

Cooking Mysteries Published: 6:30-8:30 p.m. Nov. 12. Culinary U of the Triad, 1709 Fleming Street, Greensboro. Discover ways to pan fry, paintings with red meat, make a pan sauce, cook dinner potatoes, get ready a easy salad dressing and paintings with knives. Ages 15 and older. $39. 336-324-3438. www.culinaryutriad.com.

Vacation Wine Tasting: 5-Eight p.m. Nov. 16. Deep Roots Marketplace, 600 N. Eugene St., Greensboro. $10-$15. 336-292-9216.

Tween Cooking — Pie Adorning: 5-7 p.m. Nov. 16. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 11-14. $30 individuals, $35 nonmembers. 336-574-2898, Ext. 317.

Apple Pancake and Birthday party Day: 8-11:30 a.m. Nov. 17. Greensboro Farmers Curb Marketplace, 501 Yanceyville St., GB. Pancake plate, $5 ($7 with sausage patty) to learn marketplace. Are living song. 336-336-373-2402.

Children Cooking — Fruit Hand Pies: 2-3:30 p.m. Nov. 17. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 6-8. $20 individuals, $25 nonmembers. 336-574-2898, Ext. 317.

Tei Just right Tastes: 11 a.m.-Three p.m. Nov. 17. The Additional Component, 801-D Pleasant Middle Street, Greensboro. Pattern vegetable soup starter and spiced apple cider. Loose. 336-299-9767.

Easy Sous Vide: 4:30 and 5:30 p.m. Nov. 28. The Additional Component, 801-D Pleasant Middle Street, Greensboro. Demonstration of a tool that chefs meals low and gradual and for higher temperature regulate. Loose. 336-299-9767.

Vacation Entertaining: Dec. 1-2. The Contemporary Marketplace places. Tasting tournament all over retailer hours. Loose. www.thefreshmarket.com.

Grownup Cooking — Items from the Kitchen: 6-Eight p.m. Dec. 4. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 21 and older. $40 individuals, $45 nonmembers. 336-574-2898, Ext. 317.

Grownup Cooking — Birthday party Cocktails: 6-Eight p.m. Dec. 6. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 21 and older. $50 individuals, $55 nonmembers. 336-574-2898, Ext. 317.

Grownup Cooking — Wholesome Appetizers for Entertaining: 6-Eight p.m. Dec. 10. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 21 and older. $35 individuals, $40 nonmembers. 336-574-2898, Ext. 317.

Grownup Cooking — Vacation Tarts: 6-Eight p.m. Dec. 12. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 21 and older. $45 individuals, $50 nonmembers. 336-574-2898, Ext. 317.

Children Cooking — Cookie Switch: 5-7 p.m. Dec. 14. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 8-11. $25 individuals, $30 nonmembers. 336-574-2898, Ext. 317.

Tween Cooking — Vacation Cookies: 5-7 p.m. Dec. 15. Greensboro Youngsters’s Museum, 220 N. Church St., Greensboro. Ages 11-14. $30 individuals, $35 nonmembers. 336-574-2898, Ext. 317.

Wine Tasting: 6-Eight p.m. Thursday. Rioja! A Wine Bar, 1603 Battleground Ave., Greensboro. $5. 336-412-0011.

Beer Tasting: 5:30-7:30 p.m. Tuesday. CRU Wine and Beers, 2309 Fleming Street, Greensboro. Loose. 336-605-3636.

Vineyard Excursion and Tasting: noon-6 p.m. day by day. Grove Vineyard and Vineyards, 7360 Brooks Bridge Street, Gibsonville. $7. Loose vineyard excursions noon-6 p.m. Monday thru Friday. www.grovewinery.com. 336-584-4060.

Olive Oil and Vinegar Tasting: 10 a.m.-6 p.m. Monday thru Saturday. The Gourmand Grove at Alamance Crossing, 935 Boston Force subsequent to Dillard’s, Burlington. Loose. 919-627-7613.

Pick out Three Thursday: 4-10 p.m. Thursday. Tasting Room, 901 S. Chapman St., Greensboro. Two-ounce pours of any 3 wines ($10 or under) through the glass for $7. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 6-Eight p.m. Wednesday. Tasting Room, 901 S. Chapman St., Greensboro. $6. Loose for membership individuals. www.tastingroomgso.com. 336-676-5602.

Wine Tasting: 3-6 p.m. Saturday. CRU Wine and Beers, 2309 Fleming Street, Greensboro. Loose. 336-605-3636.

Wine Tasting: 6-Eight p.m. Thursday, 5-7 p.m. Saturday. WineStyles, 3326 W. Pleasant Ave., Suite 141 The Retail outlets at Pleasant Middle, Greensboro. That includes 5 wines. $8. 336-299-4505.

Vineyard Excursion and Tasting: noon-Five p.m. Monday thru Saturday, 1-Five p.m. Sunday. Closing tasting at Four p.m. day by day. The Vineyard at Iron Gate Farm, 2540 Lynch Retailer Street, Mebane. $2. 919-304-9463.

Wine Tasting and Excursions: noon-6 p.m. Thursday-Saturday, 1-6 p.m. Sunday. Stonefield Cellars Vineyard, 8220 N.C. 68 North, Stokesdale. $10. 336-644-9908.

Wine Tasting: 1-Eight p.m. Wednesday thru Saturday. Thistle Forestall Wine Store, 210 N. Primary St., Suite 124, Kernersville. 5 wines and complimentary glass. $5. 336-310-4503.

Wine Tasting and Excursions: 10 a.m.-Five p.m. Monday-Saturday, noon-Five p.m. Sunday. Childress Vineyards, U.S. 52 and U.S. 64, Lexington. $12-$15. Loose excursions midday and three p.m. Monday thru Friday; each and every hour Saturday and Sunday. Reservations wanted for teams. 336-236-9463. www.childressvineyards.com.

Weekly Tasting: 4-7 p.m. Friday, noon-6 p.m. Saturday. Overall Wine & Extra places: 2976 Battleground Ave., Greensboro, 336-235-0400; Oakwood Sq. Buying groceries Middle, 3503 Gate Town Blvd., Greensboro, 336-235-2323; and Stratford Galleria, 551 S. Stratford Street, Winston-Salem, 336-245-0388. Loose.

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