Though primarily based close to Cromwell, she is the co-founder and director of Auckland start-up firm, Sumfood Ltd, which was launched in 2017, and which focuses on meals data, fraud, contamination, integrity, safety and security points and the meals provide chain.
Its slogan is ”no shenanigans”.
”We’ve got to take a scientific method to fixing the damaged meals system,” she stated.
”One of many signs is meals wastage.
”We waste as much as 30% of what we produce after which there’s weight problems and malnutrition.
”We won’t repair any of these particular person issues, we’ve got to have a look at the entire system.”
As well as she needs to offer shoppers a voice with regards to their meals, in addition to an understanding of the place meals comes from, why it prices what it does, and the method it goes by to achieve the grocery store or the dinner desk.
”It is meals literacy.
”Quite a lot of shoppers do not perceive worth of meals merchandise.”
There was a disconnect between producers and shoppers and he or she needs to handle that.
”Quite a lot of our time throughout the first 12 months was spent testing ideas and concepts, then reconfiguring, then ranging from scratch once more [if it didn’t work].
”We’re engaged on a predictive mannequin for meals incidents resembling contamination, or fraud or food-borne sicknesses, and that might be ongoing and constantly upgraded.”
Initially skilled as a nurse in Dunedin, she returned to the College of Drugs to earn her PhD, finishing it in 2005.
She was named the Otago Each day Occasions Enterprise Chief of the 12 months 2013, is an Institute of Environmental Science and Analysis (ESR) director, and based the Asia Pacific Centre for Meals Integrity, which helped shoppers guarantee their meals merchandise have been protected, offering market positioning, traceability, auditing, and meals fraud prevention providers.
She additionally volunteers for the Meals Substances Professional Committee for america Pharmacopeial Conference (USP) and the Meals Adulteration Export Panel, which is a part of the USP.
The USP has representatives from about 20 nations and so they develop requirements for meals substances, together with meals components, colourants, spices and probiotics.
She is a founding member of Oritain, a Dunedin-based firm that gives geographical provenance for meals and different pure objects.
It was from there she got interested within the integrity of the meals provide chain and launched Sumfood.
Whereas she travels to its workplaces in Auckland often, she and the corporate’s technicians and workers usually work and meet just about, permitting them to reside the place they select.
Dr Darling spends a lot of her week away from house, however returns to the Moorpark and Mulberry Orchard close to Cromwell, which she and husband Mike personal.
They’ve two sons, Mathew and Hamish.
”Our orchard is a tonic.
”I come house from every week in Auckland and go round our orchard, and reconnect.”